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minced chicken breast, green onions, parsley, cilantro, herbs and spices wrapped in a dough shell

mixed avocado, tomato, onions, jalapenos, lime, olive oil and crunchy injera

tomato, onions, garlic, jalapenos, olive oil, berbere,mixed with injera

lentils, green onions, parsley, cilantro, herbs and spices wrapped in a dough shell

A mixed veggie assortment with red lentils, split yellow lentils, chickpeas, collard greens, and cabbage with carrots and potatoes

red lentils, carmelized onions, garlic, ginger, berbere, coridianer and spices

chickpeas, carmelized onions, tomatoes, garlic, and ginger

split yellow peas, carmelized onions, tumeric, garlic, and ginger

collard greens, carmelized onions, ginger, garlic and spices.

cabbage, carrots, potatoes,sliced onions, garlic, and tumeric and spices

Cremini mushrooms, onions, tomatoes, ginger, garlic, berbere, and spices.

carmelized onions, garlic, ginger, tomatos, berbere and spices.

red lentils, carmelized onions, garlic, ginger, berbere, coridianer and spices

marinated cubed chicken breast, onion, tomatoes, garlic, ginger, berbere, butter, ans jalapeos

Marinated grilled cubed chicken breast, onions, rosemary, bell peppers and jalapeos

Cubed chicken prepared in doro wot sauce, served with hard boiled egg

cubed chicken, garlic, onions, giner, collard greens, seasoned butter, and jalapeos

cubed tri tip, onions, tomato, garlic, ginger, berbere, butter, and jalapenos

grilled cubed tri tip, grilled onions, rosemary, bell peppers, and Jalapeos

minced beef, mitmita and seasoned butter

home made ethiopian style beef jerky, carmelized onions, ginger, berbere, and seasoned butter

Tender chicken tibs (sauteed chicken pieces) in a creamy, mild Ethiopian butter sauce, served over Ethiopian styled steamed rice with sauteed vegetables

Berbere-spiced grilled chicken tibs topped with Ethiopian sauce, served over Ethiopian styled steamed rice with sauteed cabbage and red lentils

Ground beef sauteed with onions in a mild turmeric sauce, served over Ethiopian styled steamed rice with mixed veggies.

Slow-cooked lamb marinated in berbere spices for a mild to medium heat, served over Ethiopian styled steamed rice with collard greens and sprinkled with homemade cottage cheese.

A flavorful combination of slow-cooked collard greens, sauteed cabbage, carrots and potatoes, Misir (spiced red lentils), split peas, spiced beets, and Azifa (green lentil salad), all served over steamed rice.